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Ricotta Gnudi (Ricotta Dumplings in Fresh Tomato Sauce)
Ricotta gnudi are a delicious meal for cheese lovers and vegetarians. Quick and simple cheese dumplings are great for a weeknight meal, and I bet you’ll have these on a regular dinner rotation in no...
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Grilled Cheese and Mushroom Sandwich
Grilled cheese and mushroom sandwich is one of those super simple dishes that can be served as an appetizer, light lunch or even dinner with a salad. So tasty, you’ll want to keep mushrooms and cheese...
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Swiss Mac and Cheese (Älplermagronen)
Swiss mac and cheese includes chunks of potatoes and is topped with caramelized onion and crispy bacon and served with applesauce! What’s not to love about this Alpine meal? One of my favorite dishes...
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Ricotta Recipes (Savory and Sweet)
This comprehensive list of versatile ricotta recipes will satisfy every craving, whether you have a sweet tooth or prefer savory. If you have never tried cooking and baking with ricotta, these ricotta...
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Orange Olive Oil Cake
This orange olive oil cake is a deeply fragrant, moist, and full of delicious citrus flavor. You’ll want to make it over and over again. Many of you finding this orange olive oil cake may have first...
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Raclette (Everything You Need to Know About this Swiss Cheese)
Raclette is a very popular semi-soft cheese from Switzerland. It’s often a highlight of festivals, Christmas markets, and each year the Swiss cannot wait until it’s “raclette weather!” Once you taste...
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Ham and Cheese Pinwheels
Ham and cheese pinwheels are a classic sandwich that are so easy to make and are perfect for so many occasions. Make them for packed lunches, brunch, picnics, game day parties, and showers! Everyone...
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Gluten Free Tiramisu
Gluten free tiramisu is easy to make when you have gluten free ladyfinger biscuits. Use this authentic and original tiramisu recipe for the best results! If you’re on a gluten free diet, you no longer...
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Savory Scottish Recipes
From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful. Whether you’re here because you’re a lover of Scottish cuisine or are...
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Irish Recipes (No Green Dye or Kids’ Cereal)
Irish recipes are classic, comforting, and delicious! They are not made with green dye, children’s cereal or four leafed clovers, so get some real Irish recipes right here! Irish recipes are in high...
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Charcuterie Cups
Charcuterie cups are a unique and beautiful way to serve cured meat appetizers. They are easy to assemble and can be customized to suit many different themes and occasions! Since my first visit to...
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Pinwheel Sandwiches (How to Make the Best Pinwheels)
Pinwheel sandwiches are perfect for packed lunches, picnics and parties, and they’re so easy to make! Why buy them, when they’re better tasting,and less expensive to make at home? Everyone loves...
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Raclette Potatoes with Cornichons: A Taste of Switzerland
Raclette potatoes with cornichons are a typical Swiss combination. Serve these Swiss appetizer bites whenever you entertain for rave reviews! Originally published January 25th, 2013 (updated June 29,...
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Cheese Ball Recipe (Easy Peasy)
This cheese ball recipe with only 5 ingredients is so simple to create that you’ll be making it on repeat. Warning: be ready for everyone to ask you for the recipe! Cheese ball recipes are a classic...
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Cacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)
Cacio e pepe pasta is a recipe that will you the ability to make a classic Italian dish that will transport you to Italy without leaving your own home. Originally published November 24, 2014 As you...
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Spaghetti with Zucchini (Spaghetti con Zucchine) Pasta Recipe
Spaghetti with zucchini is a light, summer dish using seasonal vegetables. Fresh zucchini, tomatoes and mozzarella come together for a quick and easy pasta that’s nutritious, yet tasty. Summer is here,...
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Welsh Rarebit (Classic Cheese on Toast Recipe)
Welsh rarebit is a type of open-faced grilled cheese sandwich with so much flavor, and it comes together in minutes for a quick lunch anytime. Have you ever heard of Welsh rarebit? I remember eating it...
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Cream Cheese Stuffed Mushrooms (With Bacon or Without Bacon)
Cream cheese stuffed mushrooms can be made with or without bacon. These little bites are surprisingly addictive, yet so easy to make! You really don’t even need a recipe. Originally published May 16,...
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Truffle Fondue (Fonduta al Tartufo) with Fontina Cheese
Truffle fondue, or fonduta al tartufo in Italian, is a rich and decadent dish made with creamy Fontina cheese, and topped with white or winter black truffles. Use truffle products if you don’t have...
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Gnocchi Gorgonzola (Gnocchi alla Gorgonzola)
Gnocchi gorgonzola will surprise you if you think you don’t like gorgonzola/blue cheese! It’s a simple, creamy three ingredient dish that is ready in minutes and tastes incredibly delicious! If the...
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